Ocean Genomics Horizon Scan

Marine Threat: Overfishing

See also 

There is broad consensus of an immediate global threat from overfishing the ocean. Roughly 90 percent of fish stocks are fully or over-exploited, with more than a third fished at unsustainable levels. Overfishing threatens marine ecological integrity but also puts at risk whole economies and vital sources of protein for communities worldwide. Fisheries provide an estimated 15 percent or more of worldwide dietary protein, as well as millions of vital livelihoods. Global fisheries represent the most valuable food commodities traded internationally, and are a particularly important source of export earnings in developing nations. In 2016, fishery exports were worth an estimated $148 billion.

Pictured Above: A fishing boat pulls in a net full of herring in British Columbia.

Experts

Jarred Callura, Biotech Industry
J Carlos Garza, NOAA
Devon Pearse,
NOAA
Kim Selkoe,
U.C. Santa Barbara’s Marine Science Institute
Nina Therkildsen, Cornell University
Demian Willette, Loyola Marymount University

Global trends in the state of the world’s marine fish stocks, 1974–2015

Pictured Above: The fraction of fish stocks that are within biologically sustainable levels has decreased from 90% in 1974 to 66.9% in 2015. In contrast, the percentage of stocks fished at biologically unsustainable levels increased from 10% in 1974 to 33.1% in 2015, with the largest increases in the late 1970s and 1980s. (Source: FAO 2018)

Compounding threats from climate change are worsening fears of massive perturbations in the availability of wild-caught fish. In the United States, climate‐related impacts to marine ecosystems threaten the biological, social, and economic resilience of the United States’ $208 billion fishing industry and the 1.6 million jobs it supports. These include range shifts of mobile species, timing shifts of migratory species, fishery closures due to increased frequency and severity of harmful algal blooms, and potentially pervasive effects (such as disrupted food chains) from increased acidification.  

Fisheries

A fishery generally refers to the wild harvesting of fish or shellfish resources for commercial or recreational purposes. Fisheries are typically defined by the targeted fish stocks, where a stock represents both a biologically and a jurisdictionally defined population. Fisheries have historically been managed using a “single-species” framework to achieve the highest amount of sustainable catch within the target stock. This management typically entails regular assessments of stock status (underexploited, fully exploited, or overexploited) used to set catch limits. However, the expansive ocean environment makes assessing stocks extremely challenging and fisheries management is chronically data limited.

Illegal, Unreported, and Unregulated Fishing

In addition to managed and reported fisheries, illegal, unreported, and unregulated fishing threatens to undermine the sustainability of fishing even in the most conservation-oriented countries. Experts estimate the global economy loses $10-23 billion in revenue due to illegal, unreported, and unregulated fishing (Agnew et al 2019)In some cases, fish are deliberately mislabeled to disguise catch of forbidden species such as shark fin. In other cases, a high value catch such as bluefin tuna will be labeled as skipjack tuna, a lower value catch. 

Aquaculture

Explosive growth in the aquaculture sector has created new pressure on global forage fish stocks. In particular, the global demand for smaller fast-growing forage fish (that are pelletized into fish food) has skyrocketed in recent decades. Forage fish species such as sardine, capelin, herring and anchovy represent critical food chain linkages that support large commercial fish, marine mammals and marine birds. The top harvested forage fish species is the Peruvian anchovy followed by Atlantic herring. It is estimated that forage fisheries are valued at $5.6 billion and these forage species support the fisheries of larger species, valued at $11.3 billion. Today, the global aquaculture industry continues to grow at an annual rate of 5.8 percent and forage fisheries are looking deeper into the ocean for fish to convert into feed. 

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The combined global importance of fish as vital to a bio-abundant marine ecosystem and as a vital source of protein for human consumption compels immediate attention to improving the conservation and sustainability of global fisheries.

However, transformative innovations in the control and management of fisheries have been few and far between. Synergistic climate change threats to marine ecosystems compound the issues and the need for innovation. To date, efforts have focused on spatial closures in the form of marine protected area designations and temporal restrictions on fishing effort. Advances in telecommunications and other electronic technologies present potentially powerful new tools that, when coupled with new fishery management paradigms, could prove to be transformative. Modern genomic technologies offer additional new approaches to enhance the sustainability of fisheries management.

With plunging sequencing costs, genomic data has become increasing applicable to commercially important fish species as a means to guide conservation and management practices. These insights can increase the resolution of population structure at finer spatial scales and identify adaptive responses to a changing and impacted environment.

Correcting Misidentified Species

A 2013 study by Willette & Santos used genetics to correct a pervasive misidentification of sardine populations, enabling improved management of a highly valuable fishery. Since the 1900s, the most commonly landed sardine species in the Philippines was identified as the Indian oil sardine (Sardinella longiceps). However, a study that combined morphological and molecular data to discovered that sardines caught at sites in the Philippines were Bali sardinella (Sardinella lemuru). These data informed an update of sardine management plans to enable accurate stock monitoring at a local and international level. However, as of 2017, there were only 22 published, scaffold-level genome sequences for finfish.

Broadening the base of genomic knowledge of important fisheries would enable new ecological and management insights.

Stopping Illegal Fishing

As noted above, illegal, unreported, and unregulated fishing threatens the sustainability of fisheries worldwide, and modern genomics offers cost-effective new tools to transform the monitoring of fish products from the sea to the shelf. When coupled with modern electronic and computing capabilities, genetic and genomic resources provide powerful tools, with high reproducibility and reliability, for tracing and identifying marine products. Genomic information can be combined and compared with reference materials to determine authenticity, and to verify labelling information such as higher value eco-certifications. Further improvements in the ability to identify fish species and trace those species to their origins, can give seafood buyers, sellers, and consumers verification of the geographic and biological origins of seafood. In general, species and their origin may be identified by external traits until the fish is processed. Genomic tools offer new ways to monitor processed fish products.

Transforming Fisheries' Management

Genomic insights that inform stock delineations have the potential to transform the management of certain fisheries. The best-known example of how genetic insights have improved management are in Pacific salmon stocks. For decades, scientists have used genetics to examine salmon population genetics and stock delineations. Genetic data are used to map stock structure, population structure, standing diversity, effective population size, and the demographic history of natural populations. Using genetic markers, salmon caught at sea can be assigned to their “stock of origin,” or natal river basin. When combined with fishery landings data, these insights can reveal how fishing pressure is distributed across the known stocks. These tools are becoming increasingly powerful as technologies advance.

Genetic-based population data can also reveal particularly vulnerable stocks and provide evidence critical to justifying immediate mitigation action, such as closures or endangered species designations of “distinct population segments.” A recent example of genetic insight applied to management concerns two species of anadromous river herring in New England, alewife (Alosa pseudoharengus) and blueback herring (Alosa aestivalis). These are important migratory fishes in coastal freshwater and marine food webs, but have experienced dramatic declines in the abundance of spawning adults. Twenty-five years of restoration efforts (principally restoring access to spawning streams) in Southern New England yielded few consistent signs of recovery. This raised concerns that bycatch of anadromous herring in the Atlantic herring fishery has been negating these restoration efforts.

In order to investigate this threat, researchers sampled several thousand fish in the offshore fishery and used genetic identification markers (microsatellites) to calculate how bycatch was partitioned among previously identified regional genetic stocks. The genetics identified the majority of bycatch in the Atlantic herring fishery as belonging to severely depleted genetic stocks:

  • Alewife of the southern New England stock accounted for 70 percent of sampled alewife bycatch;
  • blueback herring of the mid-Atlantic stock accounted for 78 percent of sampled blueback herring bycatch.

The southern New England and mid-Atlantic genetic stocks overlap in the waters surrounding Long Island Sound, indicating that bycatch taken from this area is negatively impacting recovery efforts. These genetic insights compelled the State of Connecticut to request closures of the Atlantic herring fishery on the southern New England fishing grounds in order to reduce or eliminate bycatch. In September 2018, the New England Fisheries Management Council implemented a closure of the Atlantic herring fishery over 12 nautical miles off the New England coast from Canada to the eastern end of Long Island Sound. The closure closely resembles what river herring conservationists had advocated based on the genetic studies.

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There are a number of opportunities to apply genomics as a tool to advance stock assessments in a manner that could transform fishery management and conservation.

Environmental DNA (eDNA)

eDNA holds promise for vastly improving the tracking of temporal and spatial changes in species distributions. eDNA can inform model predictions for fishery stock distributions, improving the ability to accurately map the spatial extent of a fishery. This is of particular interest in the context of changing ocean conditions and climate change. Read More

Close-Kin Market and Recapture

A recently optimized and insightful application of genetic data within fisheries management is the close-kin mark-recapture (CKMR) method. CKMR method uses non-invasive and inexpensive tissue samples to reconstruct pedigrees and estimate stock abundance independent of fishery-derived data. The basic premise of mark and recapture is that individuals can be distinctly marked or “tagged,” and those marks will then be recognized if the individual is recaptured in a subsequent sample. Read More

Traceability Innovations

Many instances of fish mislabeling have been detected via a technique known as DNA barcoding, but these have mostly taken the form of after-the-fact randomized checks in retail locations. It is possible, and indeed desirable, to integrate genetic traceability into an enforcement or supply chain framework. Recent technological advances, such as the DNA Barcode Scanner by Conservation X Labs, promise to shrink DNA barcoding into portable and cheap packages that can produce real-time results that could conceivably be adopted at various checkpoints along seafood supply chains.Read More

Fishery-Induced Evolution

Genomic tools provide insights into the evolutionary pressures of fishing on heavily exploited species and effective management should ideally account for these pressures. While the techniques used to assess evolutionary consequences are still developing, significant genetic changes associated with notable phenotypic changes, often in traits that will affect long term productivity, such as size-at-age, have been identified. Read More

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The innovations outlined above will rely upon underlying genetic databases for each species of concern. The availability of real-time data for any of these use cases is contingent upon sequencing with a high enough level of coverage to identify each unique species or from a sample size large enough to identify genetic variation within a species. Unfortunately, to date, genetic data for many species of concern is inadequate, with sequencing conducted at a level of coverage too low or from a sample size too small to provide these important insights.

The promise of eDNA is subject to significant technical challenges stemming from the validation and indexing of data from eDNA surveys. Several factors currently confound the ability to interpret eDNA data beyond simple presence/absence questions. This is inherently an empirical question that will likely be ameliorated by increased eDNA studies.

Emerging genomic technologies can only live up to the promise of more sensitive and precise management of fisheries if the management entities have the capacity and willingness to utilize new data. The management of fisheries is notoriously data-limited and fisheries management agencies are often under-funded, usually with a conflicting mandate to both protect the resource and the economic use of the fishery. Limited resources for monitoring and enforcement restricts the ability for management entities to incorporate new data or perspectives on management. Disparate management priorities in regional fisheries management entities and a lack of willingness to innovate within fisheries can compound these challenges.

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